Friday 24th October - Froize Goes All Spicy

Yep! Its retro time again as we go all herbs and spices with another Curry Night!!

Oh! Goodness gracious me! Whatever next you ask! We love making curry, you love eating curry, Lots of local meat, fish and vegetables given the spicy treatment. From korma to vindaloo, cool and aromatic to hot and fiery. We will cook for all tastes. A selection of pickles and poppadoms, followed by a vast array of main course dishes, all laid out for your pleasure on the hot buffet.

Then… some classic curry house puddings. Yes, yes, the sorbet in the orange, fresh pineapple with coconut ice cream and delicious pistachio ice cream with fresh mango.

From 7.00pm £20.00 per person (inc vat)
hurry! hurry! curry! curry!

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Welcome to The Froize ...
 
... David Grimwood's delightful freehouse restaurant.

It's almost a decade since I bought this beautiful old property and turned it into my home as well as my restaurant - truly a very satisfying way of life.

As a Suffolk boy - born and bred - it was always my intention to have my own business here in the heart of my beloved county, where I could indulge myself and all my customers with the foods I love to cook and eat.

I am passionate about the amazing food products found here in East Anglia, and the terrific people who produce them.

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Quality, sustainability, freshness, food miles and fair trade are all words used so often these days as marketing tools to increase sales - but I see them as key ingredients in the success of my business - top quality, seasonal fresh food, sourced locally at a sensible price - cooked with love and passion and served with a smile!

The Froize is all about the food - and the people who eat it!

Give us a ring - have a chat - book a table – come and enjoy!

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Why not join our 'Ten to One' club for a little special 'Thank you' for our loyal customers plus details of future events just for club members.

Plus...details of our rather special appeal on behalf of all those who have been touched by cancer.

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Lunch
12-2 pm,
Tue to Sun
 
Supper
From 7 pm
Thursday, Friday
and Saturday
 
01394 450282
dine@froize.co.uk
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   Special Dates

1st Day of Autumn.
23rd September. 

Aldeburgh Food & Drink Festival.
27th and 28th September. 
Including the 2nd International Pigeon Plucking Contest.

Pheasant season begins.
1st October. 

'DaveStock'. The 'My Life - It's been a Circus' Tour
5th October. 
Live music and entertainment from 3 pm to 11 pm. Street Food - Beer Festival. Headlined by the absolutely wonderful Keston Cobblers Club.