It's almost a decade since I bought this beautiful old property and turned it into my home as well as my restaurant - truly a very satisfying way of life.
As a Suffolk boy - born and bred - it was always my intention to have my own business here in the heart of my beloved county, where I could indulge myself and all my customers with the foods I love to cook and eat.
I am passionate about the amazing food products found here in East Anglia, and the terrific people who produce them.
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Quality, sustainability, freshness, food miles and fair trade are all words used so often these days as marketing tools to increase sales - but I see them as key ingredients in the success of my business - top quality, seasonal fresh food, sourced locally at a sensible price - cooked with love and passion and served with a smile!
The Froize is all about the food - and the people who eat it!
Diary
Valentines Day Supper
Tue, Feb. 14th.
£25.00 pp inc VAT. Booking advised.
Mothers Day
Sun, March 18th.
Easter Day
Sun, April 8th.