It's almost a decade since I bought this beautiful old property and turned it into my home as well as my restaurant - truly a very satisfying way of life.
As a Suffolk boy - born and bred - it was always my intention to have my own business here in the heart of my beloved county, where I could indulge myself and all my customers with the foods I love to cook and eat.
I am passionate about the amazing food products found here in East Anglia, and the terrific people who produce them.
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Quality, sustainability, freshness, food miles and fair trade are all words used so often these days as marketing tools to increase sales - but I see them as key ingredients in the success of my business - top quality, seasonal fresh food, sourced locally at a sensible price - cooked with love and passion and served with a smile!
The Froize is all about the food - and the people who eat it!
LATEST NEWS.....LATEST NEWS.....LATEST NEWS
Print off our fabulous 'Spring into Summer'
discount voucher
and come and enjoy 10% off all food and drink (excluding Sunday Lunch)
Why not join our
'Ten to One' club for a little special 'Thank you' for our loyal customers
plus details of future events just for club members.
Plus...details of
our rather special appeal on behalf of all those who have been touched
by cancer.
Diary
Alde
Valley Spring Festival
April 21st - May 20th.
My Mum's Birthday
May 30th.
My 10th Anniversary here at the Froize
June 1st.
Bank Holiday
June 4th. Open for Lunch.
Queen's Diamond Jubilee
June 5th.
First Day of Summer
June 21st.
Amy's Birthday
June 24th.
August Bank Holiday
August 27th. Open for Lunch.
Wildfowl and Partridge shooting season
begins
September 1st.
First day of Autumn
September 21st.
Aldeburgh
Food & Drink Festival
September 29th - 30th.
Food & Drink Festival Fringe Events
September 29th - October 14th. Details later.
Pheasant and woodcock shooting season begins
October 1st.