Owner and Chef David Grimwood has an excellent
reputation, based on 'rustic' English and French food of consistent
quality, cooked and served from the heart.

We use the very best local produce, with delicious seafood
in summer and warming game recipes in the winter.

Lunch
Tuesday to Sunday 12-2pm
(closed Mondays
except Bank Holidays)

Supper
Thursday, Friday and Saturday evening
Hot supper menu from 7pm

Booking advisable.